Wood Pellet Smoker and Grill Cookbook 2019: The Ultimate Wood Pellet Smoker and Grill Cookbook With Delicious Recipes For Your Whole Family by Kevin Ramos

Author:Kevin Ramos [Ramos, Kevin]
Language: eng
Format: epub
Published: 2019-07-15T22:00:00+00:00

Bourbon Pork Tenderloin

Serves: 10 Prep Time: 24 Hours Cook Time: 1 Hour

Ingredients

2 C white sugar

½ C Jim Beam® Bourbon

2 C water

2 tsp vanilla extract

3 to 4 lbs. pork tenderloin

2 tsp black pepper

2 tsp garlic powder

2 Tbsp. salt

Directions

In medium bowl, combine sugar, Jim Beam® Bourbon, water, salt and vanilla. Mix well. Place tenderloin in a large zip bag and pour ½ of marinade over the top. Refrigerate 24 hours. Season tenderloin with garlic and pepper.

Heat your pellet grill for two-zone grilling and brush the grill with vegetable oil.

Remove the tenderloin from the bag and spoon half of sugar mixture over tenderloins. Place on the "hot" side of the pellet grill and brown to your liking (I like a slight char, about 15 minutes per side.)

Move to the "cool" slide of the grate. Cover and cook for 12 to 15 minutes, turning every 1 1/2 to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees F. Remove the tenderloin from the grill and place on a large piece of heavy-duty aluminum foil folded at the edges to create a basket, and pour on the reserved marinade. Wrap tightly and rest for 10 minutes.

Remove to a cutting board and slice against the grain.

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